Acunto Ovens Naples
Masters of Tradition
We will reveal to you how our wood-fired ovens
guarantee faithful cooking
to the principles of tradition
The experience of four generations
passed from hand to hand
We have been dealing with it since 1892. Vincenzo Acunto’s original method for artisanal construction was
handed down to this day and entrusted to the hands of Gianni and his children
Wood
The original wood-fired ovens to fully relive the Neapolitan tradition. To obtain the best flame performance it is preferable to use beech wood for the ignition and oak wood to maintain the temperature.
Gas
For rooms that cannot use wood we have designed gas-operated ovens. A solution that greatly simplifies temperature management, without altering the quality and flavor of the pizza.
Certifications
We use CE marked components and our ovens have obtained UL certification, a guarantee of safety for the American market. Acunto Napoli is also registered in the register of Official Suppliers of the “True Neapolitan Pizza”, proof of reliability and tradition.
Each oven is a unique piece
There is only one way to build this type of oven: by hand.
Attention to the smallest detail and the choice of the right materials allows for robust solidity and perfect thermal insulation.
The pizza of Naples
Everywhere
Acunto Napoli ovens are accessible everywhere.
From Japan to America, we are capable of designing, manufacturing and shipping models
based on the needs of each individual customer, respecting the highest safety standards.
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Gianni Acunto s.r.l
Registered office
Viale Maria Bakunin 12 – 80125 -Napoli
Tel/Fax Italy +39 081 814 74 77
Operational Headquarters UK: +44 (0) 114 2487938
Sales Manager UK South: Marco Zerboni +44 (0) 7772577755
Sales Manager UK North: Giulio Temporin +44 (0) 7703679191
Email:info@acunto.co.uk